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Recipes from Harbor House Enjoy a taste of South Carolina’s Harbor House Bed and Breakfast in your own home with these signature comfort food recipes from the inn’s kitchen. Of course, our Southern cooking is best enjoyed while sitting in our beautiful dining room, so please come visit us soon! Harbor House Shrimp & Grits
To cook grits, bring water & salt to a boil. Add grits and stir, reducing heat to simmer. Add half and half. Continue to simmer, stirring occasionally. If grits become too thick, add more half and half. Chop peppers and onion and set aside. Slice Italian sausage and cook in a large frying pan. Add garlic, peppers and onion to drippings in frying pan. Add shrimp and cook until pink. Sprinkle flour on vegetables and shrimp and stir. Add beef or chicken broth and stir until thickened. Water may be added if this becomes too thick. Add Worcestershire sauce and season with Cajun and Italian seasonings. Katie & Jess' Pumpkin Bread
Combine sugar and eggs, beating until smooth. Add flour, soda, salt, cinnamon and allspice. Beat in oil and water. Add pumpkin and mix well. Pour batter into 3 greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for approximately 1 hour. "Spend
a night surrounded by sumptuous history at
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