Shrimp Dijon
- 3 pounds cooked, peeled large shrimp
- Old Bay Seasoning
- 1/2 cup finely chopped fresh parsley
- 1/2 cup finely chopped shallots
- 1/2 cup tarragon vinegar
- 1/2 cup white wine vinegar
- 1 cup olive oil
- 8 tablespoons Dijon mustard
- 4 teaspoons crushed red pepper flakes(I use less)
- 2 teaspoons salt
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper to taste
Boil shrimp in water seasoned with Old Bay. Drain and transfer to a large bowl and set aside.
Combine parsley and remaining ingredients, pour over warm shrimp, tossing well to coat.
Add cherry tomatoes, mushrooms, artichokes and black olives to marinate.
Cover and chill overnight; drain excess liquid and serve.
